Recipe of Any-night-of-the-week Apple Pound Cake Made with One Egg
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Apple Pound Cake Made with One Egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pound Cake Made with One Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pound Cake Made with One Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pound Cake Made with One Egg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Apple Pound Cake Made with One Egg using 7 ingredients and 9 steps. Here is how you can achieve that.
I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.
You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan
Ingredients and spices that need to be Prepare to make Apple Pound Cake Made with One Egg:
- 1/2 Apple
- 60 grams ☆Vegetable oil
- 60 grams ☆Sugar
- 1 ☆Egg
- 100 grams ◎Flour
- 3 grams ◎Baking powder
- 1 ◎Milk
Steps to make Apple Pound Cake Made with One Egg
- Slice the apple into sixths, and then into bite-sized pieces.
- Preheat the oven to 180℃.
- Line a pound cake tin with parchment paper or coat it with vegetable oil.
- Put the ingredients marked ☆ in a bowl and mix with a whisk.
- Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
- Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
- Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
- Bake in the oven for 25-30 minutes to finish.
- It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Apple Pound Cake Made with One Egg. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!