Easiest Way to Prepare Super Quick Homemade Salmon cakes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon cakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon cakes estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.
Great for breakfast or brunch!
Ingredients and spices that need to be Get to make Salmon cakes:
- 1 1/4 lb Salmon filets
- 2 tbsp chopped parsley
- 1/2 tbsp lemon juice
- 1 salt and pepper
- 1 1/2 tsp Old Bay Seasoning
- 3/4 cup small diced white onion
- 1/2 tsp minced garlic
- 1/2 cup small diced red bell pepper
- 1/2 cup small diced Green bell pepper
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup Panko bread crumbs
Instructions to make Salmon cakes
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
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