Simple Way to Prepare Homemade A Sponge Cake with Pancake Mix

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade A Sponge Cake with Pancake Mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Sponge Cake with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Sponge Cake with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Sponge Cake with Pancake Mix is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook A Sponge Cake with Pancake Mix using 6 ingredients and 15 steps. Here is how you cook it.

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children.

For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

Ingredients and spices that need to be Take to make A Sponge Cake with Pancake Mix:

1. 70 grams Pancake mix
2. 40 grams Sugar
3. 2 Eggs
4. 2 tbsp Soy milk
5. 2 tbsp Olive oil
6. 1 few drops Vanilla extract

Instructions to make A Sponge Cake with Pancake Mix

1. Preheat the oven to 170℃. Place a baking liner in the cake pan.
2. Combine the eggs and sugar and whip. It's easier to whip them if you use a hand mixer. It will take about 15 minutes with a whisk, 7~8 minutes with a hand mixer.
3. Whip until the mixture forms a thick ribbon when the whisk is lifted.
4. When it's very fluffy, add the pancake mix that was shaken in a plastic bag to break up flour lumps, and fold in gently.
5. When it's mixed in, add the soy milk and mix up from the bottom. Do the same with the olive oil and vanilla extract.
6. After you have mixed everything, the batter will have lost a lot of its fluffy texture, so it's important to whip really well in Step 3.
7. Pour the batter into the baking pan. Drop it lightly once to smooth out the surface.
8. Bake for about 25 minutes at 170℃ while checking from time to time. Cover with aluminum foil when it starts browning midway through.
9. Insert a skewer and if it comes out clean, it's done. Take out from the oven and let it cool down a little. Peel off the liner and start decorating the cake when it's cooled.
10. The cake made by a whisk: It became a slightly thin sponge cake that is about 4 cm high and 18 cm diameter.
11. You can put a lot of decorations on an 18 cm diameter cake.
12. The sponge was a little thin, but the end product turned out to be a perfect size for kids. It was fluffy and looked great.
13. For my daughter's birthday in December 2011: I used a 15 cm diameter cake and I couldn't put a lot of decorations, but it was a perfect size for a family of 4~5 people to finish up in one sitting.
14. Christmas cake in December, 2011: I used a large baking pan, so I doubled the amount of the ingredients. It was a big gorgeous cake and more than enough for 8 adults.
15. For Hinamatsuri (Girl's Day festival) in March, 2012: Using the same amount of the ingredients but with a pound cake pan. I decorated the cake first, and cut into triangles. It was a perfect size for a family of 4~5 people.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade A Sponge Cake with Pancake Mix. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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