How to Make Any-night-of-the-week ● Taiwanese Pineapple Cake ●
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate ● Taiwanese Pineapple Cake ●. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ● Taiwanese Pineapple Cake ●, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ● Taiwanese Pineapple Cake ● delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ● Taiwanese Pineapple Cake ● is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have ● Taiwanese Pineapple Cake ● using 10 ingredients and 9 steps. Here is how you can achieve that.
I had a lot of canned pineapple, so I made this.
Simmer the jam until the liquid has completely evaporated. Recipe by piko-rin
Ingredients and spices that need to be Make ready to make ● Taiwanese Pineapple Cake ●:
- 1 .. Pineapple Jam
- 300 grams Pineapple (canned)
- 60 grams Sugar
- 1 .. Cookie batter
- 150 grams ●Cake flour
- 2 grams ●Baking powder
- 1 Egg
- 60 grams Margarine
- 40 grams Raw cane sugar
- 10 grams Heavy cream
Steps to make ● Taiwanese Pineapple Cake ●
- Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
- Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
- Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
- Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
- Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
- Once the jam has cooled, spread on top of one of the dough squares.
- Put the other square on top of Step 6 like a sandwich. Stick together the edges.
- Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick ● Taiwanese Pineapple Cake ●. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!