Steps to Prepare Speedy Easy Sushi Cake for Birthday Parties
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Easy Sushi Cake for Birthday Parties. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Sushi Cake for Birthday Parties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sushi Cake for Birthday Parties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Sushi Cake for Birthday Parties is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Sushi Cake for Birthday Parties using 10 ingredients and 4 steps. Here is how you can achieve that.
I thought this would be fun to separate into individual portions and eat on Christmas. I used pre-made chirashi sushi mix to make this easily. It's also ideal for New Year's, birthdays, or any event.
If you roll up the salmon slices starting from the thinner ends, you can shape them into roses. Recipe by miki
Ingredients and spices that need to be Prepare to make Easy Sushi Cake for Birthday Parties:
- 1080 grams Hot cooked rice
- 1 Chirashi sushi mix
- Toppings to your preference
- 80 grams Smoked salmon
- 60 grams Salmon roe
- 1/2 Avocado (1 cm cubes)
- 5 leaves Shiso leaves (finely chop half, cut the other half into leaf shapes)
- 1 bag Shredded omelet
- 1 White sesame seeds
- 1 Shredded nori seaweed
Instructions to make Easy Sushi Cake for Birthday Parties
- Line the bottom only of the round pan with parchment paper. Prepare the chirashi sushi according to the directions of the package. The mix is a little too concentrated to my liking, so I added an extra cup of rice.
- Stuff rice into the pan about halfway to the top. Put in half the salmon, half the shiso, half the sesame seeds, and half the nori. Cover completely with the remaining rice.
- Cover with plastic wrap and use your hands to push it all tightly together. Flip it onto a plate and remove the parchment paper from the bottom.
- Sprinkle with the remaining sesame seeds and nori, then decorate to top with the shredded omelet, avocado, salmon roe, salmon, and shiso leaves.
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