How to Prepare Award-winning Just Mix! Half-Baked Castella Cake
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Just Mix! Half-Baked Castella Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just Mix! Half-Baked Castella Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Mix! Half-Baked Castella Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Just Mix! Half-Baked Castella Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Just Mix! Half-Baked Castella Cake using 7 ingredients and 12 steps. Here is how you cook it.
I made this because the half-baked castella that I bought in Shinagawa was so good.
The point is to thoroughly mix everything together.. Also, don't scrape off and use the batter from the sides and bottom of the bowl when pouring into the cake pan. Recipe by smooth
Ingredients and spices that need to be Prepare to make Just Mix! Half-Baked Castella Cake:
- 3 Whole egg
- 3 Egg yolk
- 60 grams Granulated sugar
- 10 grams Honey
- 15 ml Milk
- 1 dash Vanilla extract
- 20 grams Cake flour
Instructions to make Just Mix! Half-Baked Castella Cake
- Cut a piece of parchment paper to around 30 x 30 cm and line the cake pan. Preheat the oven to 180°C.
- Warm the milk in the microwave until warm to the touch. Add vanilla extract and stir.
- Combine the whole eggs, egg yolk, granulated sugar, and honey in a bowl.
- Place that bowl into another bowl to use as a double boiler. Beat with a hand mixer as it warms.
- Once it becomes thick, continue blending until the beaters leave tracks in the batter.
- Sift in the flour and mix it in with the hand mixer for 1 minute.
- Lastly add the milk from Step 2 and use a rubber spatula to mix it in evenly.
- Pour into the cake pan. Don't pour in the batter that remains on the bottom and sides of the bowl.
- Bake for 12-15 minutes at 180°C. It will become this puffy when it's baked! The cake became gooey after 12 minutes in my oven.
- Once it has cooled, remove from the pan and let it cool completely. Place it into a plastic bag and leave it overnight so that it will become moist and the flavors settle.
- If you use 4 large eggs and 1 large egg yolk, it will pretty much come out the same as the ingredients listed.
- If you use just 5 medium eggs, it will be fluffy.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Just Mix! Half-Baked Castella Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!