Recipe of Perfect Oil-Free Baked Yogurt Cake
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Oil-Free Baked Yogurt Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oil-Free Baked Yogurt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Baked Yogurt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil-Free Baked Yogurt Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oil-Free Baked Yogurt Cake using 5 ingredients and 15 steps. Here is how you can achieve that.
Try this out when you're craving cheesecake while you're on a diet!
Once you have strained yogurt, all you need is to just mix the other ingredients. The key is to whip the eggs really well. Adjust the amount of sugar to taste. I think it tastes better when it's on the sweet side. Adjust the amount of lemon juice to taste. You can substitute the corn starch with cake flour. Recipe by CAFE703
Ingredients and spices that need to be Prepare to make Oil-Free Baked Yogurt Cake:
- 450 grams Plain yogurt
- 2 Eggs
- 70 grams Sugar
- 30 grams Cornstarch (or cake flour)
- 1 tbsp Lemon juice
Steps to make Oil-Free Baked Yogurt Cake
- Strain the plain yogurt in a sieve in the fridge overnight. (It will be about 200 g after straining.)
- Line a cake pan with parchment paper. Preheat the oven to 180℃.
- Break the eggs into a bowl. Add the sugar, and mix using a hand mixer. Beat the mixture using the hand mixer while putting the bowl over a bowl of hot water to warm the mixture until it's warm to the touch. Check the mixture with your finger, and when it's warm, remove it from the bowl of hot water.
- Whip the mixture with the hand mixer for about 5-7 minutes until stiff peaks form. It will turn white and thicken like whipped cream.
- Add the strained yogurt, and mix with the hand mixer.
- When mixed, add the corn starch, and mix with the hand mixer.
- Add the lemon juice, and fold in gently using a rubber spatula.
- Pour the batter into the lined cake pan, and bake in the oven at 180℃ for 30-40 minutes.
- When it's baked, remove from the pan, and let cool with parchment paper still attached.
- When you cool the cake, remove from the cake pan, and peel off the parchment paper on the sides while it's still hot. By doing so, you can peel off the parchment paper nicely later. You can leave the parchment paper on the bottom to cool.
- When it's completely cooled, chill in the fridge.
- The lemon flavor is refreshing!
- This is a simple version. I didn't whip the eggs, and just mixed the drained yogurt, sugar, eggs, corn starch, and lemon juice in that order really really well using a whisk. The tastes are almost the same, but the texture of the cake with whipped eggs is smoother.
- The one on the left is the cake with whipped eggs. And the right one is the simple version! It's difficult to tell in this picture, but they do look different.
- For the base, I made "Made in a Flash! Chocolate Cookies", substituting cocoa powder with dark cocoa powder.
https://cookpad.com/us/recipes/142587-chocolate-cookies
While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to do too horribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Oil-Free Baked Yogurt Cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!