How to Prepare Homemade Spiral-patterned Stick Cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Spiral-patterned Stick Cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiral-patterned Stick Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiral-patterned Stick Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiral-patterned Stick Cookies is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Spiral-patterned Stick Cookies using 8 ingredients and 11 steps. Here is how you cook it.

I wanted to make easy, cute, and crispy cookies.

In Step 2, I wrote, "fold it in," but to be honest, you can just mix the dough a bit. When you roll out the dough, it creates layers so it's going to be flaky. Since you coat the cookies with sugar, I reduced the amount of sugar in the dough to 20 g. Add more if you'd like. I use 10 g of sugar for the dough, and coat it with a lot of granulated sugar. Recipe by Pekopuku

Ingredients and spices that need to be Take to make Spiral-patterned Stick Cookies:

1. For the dough:
2. 100 grams Cake flour
3. 20 grams Sugar
4. 20 grams Vegetable oil
5. 30 ml Milk
6. Additions to the dough:
7. 1 Cinnamon
8. 1 Granulated sugar

Steps to make Spiral-patterned Stick Cookies

1. Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well.
2. Add in the flour and fold in with a rubber spatula.
3. Once it's no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn crumbly. Don't worry if it's a bit powdery.)
4. Fold the dough until it's no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.)
5. If the dough is too soft to handle, put it in the fridge for 10 minutes to rest.
6. Coat with the sugar and flour leaving about 2 cm of one side un-coated.
7. Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if you'd like.) Cut the dough into 5-6 mm wide slices with a kitchen knife.
8. Bake in an oven at 160℃ for 12-15 minutes and it's done! (I used a gas oven.)
9. You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. It's also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar.
10. You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil.
11. [Sesame & Coconut version] White sesame seeds + coconut + granulated sugar.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Spiral-patterned Stick Cookies. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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