Recipe of Quick Whole Wheat Dry Fruit Cake
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Whole Wheat Dry Fruit Cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Whole Wheat Dry Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Dry Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Whole Wheat Dry Fruit Cake using 10 ingredients and 6 steps. Here is how you cook it.
#losingweight
100 % Sugar free, Butter free
No maida
Wheat Flour Dry Fruit Cake
Best for Calorie conscious enthusiasts.
Ingredients and spices that need to be Make ready to make Whole Wheat Dry Fruit Cake:
- 1/2 cup Seedless Dates
- 3/4 cup Sunflower Oil
- 1/2 cup Curd
- 2 cups Wheat Flour
- 1/4 tsp Baking Soda
- Pinch salt
- 1 tsp Baking Powder
- as required Water
- 1/4 tsp Cinnamon Powder
- 1/4 cup Almonds, walnuts, cashew, dates (chopped) and Raisins
Instructions to make Whole Wheat Dry Fruit Cake
- Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
- In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
- Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
- Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
- Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
- Let it cool completely and demould the cake and cut in slices and serve.
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