How to Prepare Perfect One Bowl Apple Cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning One Bowl Apple Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from One Bowl Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Bowl Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Bowl Apple Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook One Bowl Apple Cake using 8 ingredients and 9 steps. Here is how you can achieve that.
I wanted to make a cake that didn't need butter and after much trial and error, I finally settled to this.
It's quite simple. If you complete Step 2 without messing up, I don't think you will have any problems.
The sweetness depends on the apples, but if you have a sweet tooth, increase the sugar to 100g .
I used a chiffon cake mold because I thought it might rise a lot, but I've also tried out a normal cake mold and a pound cake mold and both were fine. If using a different shaped mold, adjust the baking time accordingly. Recipe by 1630412
Ingredients and spices that need to be Take to make One Bowl Apple Cake:
- 2 Apples
- 2 Eggs
- 80 grams Sugar
- 80 ml Vegetable oil
- 200 grams ●Cake flour
- 1 tsp ●Baking soda
- 1/2 tsp ●Cinnamon
- 1 dash ●Salt
Instructions to make One Bowl Apple Cake
- Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
- Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
- Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
- Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
- Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).
- Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
- This is best eaten the day after cooking, as the flavors will meld.
- I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.
- Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.
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So that's going to wrap this up for this special food Recipe of Ultimate One Bowl Apple Cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!