Recipe of Award-winning Hina Matsuri Cake Strawberry Angel Chiffon Cake

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Hina Matsuri Cake Strawberry Angel Chiffon Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hina Matsuri Cake Strawberry Angel Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hina Matsuri Cake Strawberry Angel Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hina Matsuri Cake Strawberry Angel Chiffon Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hina Matsuri Cake Strawberry Angel Chiffon Cake using 7 ingredients and 12 steps. Here is how you cook it.

I wanted to make a Hina doll cake so I tried this. I decided to make a cake based on peach flowers so I chose these decorations. I made the pink cream based on a recipe another user ("uno") recommended to me by lessening the amount of sugar.

I used an angel chiffon cake, but of course you could bake a normal chiffon cake and decorate it the same way. It would be cute if you used sponge cake and carved out the middle too. Pick dark colored strawberries to purée for best results. Small strawberries normally make a darker mix. For one angel chiffon cake 15 cm [5.9 in] in diameter. Recipe by ai mama

Ingredients and spices that need to be Get to make Hina Matsuri Cake Strawberry Angel Chiffon Cake:

1. 1 one cake 15 cm in diameter Angel Chiffon Cake
2. 5 Strawberries (for decorating)
3. 100 ml Whipping cream
4. 50 grams Strawberries (for making cream)
5. 1 tbsp each Sugar (for the white cream and strawberry cream)
6. 1 tbsp Strawberry liqueur (if available)
7. 1 Shredded coconut

Steps to make Hina Matsuri Cake Strawberry Angel Chiffon Cake

1. Purée the strawberries: Remove the blossom ends of 50 grams worth of strawberries and cut them up to a paste using a food processor. (If you don't have a food processor you can grate the strawberries instead.)
2. Transfer the purée to a small pot and put it on the stove to bring it to a boil. Once it boils leave it to simmer on a low heat for about 5 minutes. Then take it off and let it fully cool (be careful not to over-simmer it). The strawberry cream base is now complete. (If you have strawberry liqueur add one tablespoon and simmer it with the purée.)
3. Divide your cream into two bowls, one 60 ml and the other 40 ml. Add one tablespoon of sugar to the 60 ml bowl and whip the cream until soft peaks form (for the white cream). Next add half of the strawberry purée from Step 2 to the 40 ml cream bowl, then add 1 tablespoon of sugar and whip the cream until soft peaks form. (For the strawberry cream.)
4. Cut the angel chiffon cake in half as shown.
5. Spread the remaining strawberry purée on the bottom half of the cake.
6. Put white cream on top of that.
7. Put the top part of the cake back on top.
8. Place the cake on a plate and cover the entire thing with white whipping cream. The strawberry cream will go on top of this so there is no need to worry about it looking nice.
9. Use a small spatula or the back of a spoon on the side of the cake to work around the sides and make easy decorations.
10. Put the strawberry cream in a narrow icing bag and pipe the cream onto the cake like it is done for Mont Blanc cakes.
11. Remove the blossoms of your 5 remaining strawberries, and wash and dry them thoroughly. Place the strawberries into the cream. Use clean bits of the strawberry leaves to decorate around the strawberries (of course mint could be used instead). Sprinkle on shredded coconut between the strawberries.
12. Add a pick with Hina dolls on it and your cute Hina cake is all finished. The sweet and sour strawberry cream and strawberry purée and white cream sandwiched in the middle give this cake a refreshing great taste. Plus the cake is spongy and soft.

You will also detect as your experience and confidence develops you will see your self more and more usually improvising as you proceed and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or would like to make a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way to be able to attain this goal. Quite simply you will begin punctually to create snacks of your personal. And that is something which you won't of necessity learn when it has to do with basic cooking skills for newbies but you'd never learn if you didn't master those simple cooking abilities.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Hina Matsuri Cake Strawberry Angel Chiffon Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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