How to Prepare Perfect Rice Flour Green Tea Chiffon Cake
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Rice Flour Green Tea Chiffon Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Flour Green Tea Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Green Tea Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Rice Flour Green Tea Chiffon Cake using 6 ingredients and 9 steps. Here is how you can achieve it.
I made this as a birthday present for my father who loves chiffon cake. ♪
Be sure to whip the meringue thoroughly until stiff peaks form. Recipe by Mikku mama
Ingredients and spices that need to be Make ready to make Rice Flour Green Tea Chiffon Cake:
- 90 grams Rice flour
- 3 Eggs
- 1 tsp Matcha
- 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar)
- 2 tbsp Olive oil (or vegetable oil)
- 90 grams Soy milk
Instructions to make Rice Flour Green Tea Chiffon Cake
- Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure.
- Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue.
- Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish.
- Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each.
- Add the rice flour and matcha and mix well.
- Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion.
- Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom.
- Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center.
- Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Rice Flour Green Tea Chiffon Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!