Recipe of Speedy Pink Cream Cheese Layer Cake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Pink Cream Cheese Layer Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pink Cream Cheese Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Cream Cheese Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pink Cream Cheese Layer Cake using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Pink Cream Cheese Layer Cake:
- 250 g butter
- 1/2 C castor sugar
- 250 g cream cheese
- 6 eggs
- 1/2 C condensed milk
- 1 C Horlicks (any malted milk drink powder)
- 1 C milk powder
- 1 C flour
- 1 tsp vanilla essence
- Red and pink gel food colouring
Instructions to make Pink Cream Cheese Layer Cake
- Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
- First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
- Beat in eggs one at a time until well combined. Beat to mix in between additions.
- Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
- Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
- Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.
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