Recipe of Speedy Mango mousse cake
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Mango mousse cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango mousse cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mango mousse cake using 14 ingredients and 13 steps. Here is how you can achieve that.
#mangotango
My husband is die hard fan of mangoes so he brough a lot of mangoes and requested me to make some delicious meetha with these mangoes so I made many desserts with mangoes . This cake is one of them and my husband and children loved it.
Ingredients and spices that need to be Take to make Mango mousse cake:
- for chocolate sponge:
- 3 ....Eggs
- 60 gm...Flour
- 75 gm....Castor sugar
- 2 tbsp....cocoa powder
- 1 tsp....Baking powder
- ingredients for mousse
- 1 kg....Mangoes
- 400 gm....whipped cream
- 1 tbsp...Gelatin powder
- 3 tbsp....Water
- 1/2 tin....Condensed milk
- Mangoes. Cherries and mint leaves for decoration
- 1 pinch Yellow food colour
Steps to make Mango mousse cake
- 1. Preheat oven on 180°. Grease a pan with butter or oil.
- 2. Sift flour with baking powder and cocoa powder.
- 3. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
- 4. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
- 5. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
- 6. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
- 7. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
- 8. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
- 9. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
- 10. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
- 11. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
- 12. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
- 13. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Mango mousse cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!