Recipe of Favorite Honeycomb Cake / Kek Gula Hangus
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Honeycomb Cake / Kek Gula Hangus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honeycomb Cake / Kek Gula Hangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Cake / Kek Gula Hangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Honeycomb Cake / Kek Gula Hangus using 8 ingredients and 7 steps. Here is how you can achieve that.
It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.
Ingredients and spices that need to be Prepare to make Honeycomb Cake / Kek Gula Hangus:
- 1 1/2 cup sugar
- 1 cup water
- 50 gram margarine/butter
- 4 eggs
- 1/2 cup sweetened condensed milk
- 1 cup all purpose flour
- 1 tsp baking soda
- 1 tsp vanilla essence
Steps to make Honeycomb Cake / Kek Gula Hangus
- Melt sugar in pan on medium heat. Let it burn slightly.
- When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
- Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
- Prepare the batter. Beat eggs and condensed milk.
- Add flour, baking soda, and vanilla essence. Beat again until well mixed.
- Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
- You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Honeycomb Cake / Kek Gula Hangus. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!