Recipe of Homemade Okonomiyaki with Lots of Spring Cabbage
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy Okonomiyaki with Lots of Spring Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki with Lots of Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki with Lots of Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki with Lots of Spring Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Okonomiyaki with Lots of Spring Cabbage using 15 ingredients and 12 steps. Here is how you can achieve it.
This is a regular dish in my house.
Step 3: You can cook half the batter at a time (In that case, use 3 eggs).
Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.
Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.
You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Okonomiyaki with Lots of Spring Cabbage:
- 100 grams Cake flour
- 130 ml Dashi stock
- 4 leaves Cabbage
- 100 grams Thinly sliced pork belly
- 2 Green onions (small rounds)
- 2 tbsp Yamaimo (grated)
- 2 Eggs
- 2 tbsp Tempura crumbs
- 2 tbsp Sakura shrimp
- 1/2 tbsp Pickled red ginger (finely chopped)
- 1 Salt
- 1 Japanese Worcestershire-style sauce
- 1 Mayonnaise
- 1 Aonori
- 1 Bonito flakes
Steps to make Okonomiyaki with Lots of Spring Cabbage
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Okonomiyaki with Lots of Spring Cabbage. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!