Simple Way to Make Any-night-of-the-week Double Mousse Dome Cake (Zuccotto Cake)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Double Mousse Dome Cake (Zuccotto Cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Double Mousse Dome Cake (Zuccotto Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Mousse Dome Cake (Zuccotto Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Mousse Dome Cake (Zuccotto Cake) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Double Mousse Dome Cake (Zuccotto Cake) using 25 ingredients and 22 steps. Here is how you cook it.

I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like.

Use a bowl with an inner radius of 18 cm if possible.

For the sponge cake to be lined around the sides of the bowl, it'll look nicer if you can cut about 2 cm off the circular parts on two sides and straighten. Recipe by *Anna*

Ingredients and spices that need to be Prepare to make Double Mousse Dome Cake (Zuccotto Cake):

1. 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
2. Decoration
3. 200 ml Heavy cream
4. 15 grams Sugar
5. 1 Strawberries
6. 1 Blueberries
7. 1 Silver dragées
8. 1 Powdered sugar
9. 1 Diced almonds
10. Chocolate mousse
11. 60 grams Chocolate
12. 30 ml Milk
13. 1 dash Rum (optional)
14. 2 grams Powdered gelatin
15. 100 ml Heavy cream
16. ☆No-bake cream cheese mousse with strawberries and blueberries
17. 50 ml Heavy cream
18. 3 grams Powdered gelatin
19. 1 1/2 tbsp Water
20. 80 grams Strawberries
21. 30 grams Blueberries
22. 35 grams Granulated sugar
23. 3 grams Lemon juice
24. 20 grams ＊ Yogurt
25. 100 grams ＊ Cream cheese

Instructions to make Double Mousse Dome Cake (Zuccotto Cake)

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake
   
   https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
2. Slice the sponge cake into 4 layers.
3. Cut one layer into 4 strips and another into a smaller circle.
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
9. Pour in the batter from Step 8 into the bowl from Step 4.
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
12. Sprinkle in the powdered gelatin and mix well.
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
14. Add the chocolate mixture into the whipped cream and mix thoroughly.
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
18. Flip it over on a cake plate or a rack.
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
20. Decorate with strawberries, blueberries and it's done.
21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
22. The inside looks like this.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Double Mousse Dome Cake (Zuccotto Cake). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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