Recipe of Speedy Mango Mousse Cake
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Mango Mousse Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Mousse Cake is For 5/6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Mango Mousse Cake using 22 ingredients and 20 steps. Here is how you can achieve that.
#MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one !
Ingredients and spices that need to be Prepare to make Mango Mousse Cake:
- This is a 3 step recipe
- 1 . Mango cake
- 1 - 1/2 cup Flour
- 1 tsp Baking powder
- 1 cup Butter
- 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
- 1 cup Cow milk
- 3/4 cup Sugar (powdered)
- 2 Egg
- 1 /4 tsp Salt
- 1/2 tsp Mango essence (optional)
- 2 . For mango mousse
- 1 - 1/2 cup Mango pulp
- 1- 1/4 cup + 2 tbsp Whipping cream
- 1/4 cup Powdered sugar
- 2 tbs Gelatin powder
- 1/4 cup Hot water
- 3 . Mango jelly glaze
- 1/2 cup Mango pulp
- 1 tbs Powdered sugar
- 1/2 tbs Gelatin powder
- 1/8 cup Hot water
Steps to make Mango Mousse Cake
- Sieve flour baking powder salt
- Take butter sugar essence in a bowl beat with a blender
- Add eggs and beat again
- Add mango purée and beat
- Add flour and milk alternately and beat
- Pour the mixture in a greased springform mould
- Bake in a preheated oven at 180°C for 30-40 mins
- For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
- Keep in fridge for 10 mins
- Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
- Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
- Slice the cake into two halves
- Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
- Keep in the fridge for 15-20 mins
- Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
- For mango jelly glaze take gelatin and hot water in a bowl and mix well
- Add mango pulp to it, mix well
- Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
- Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
- Garnish with ripe mango slices. Serve it chilled.
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