Recipe of Speedy Fresh Watermelon cake
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Fresh Watermelon cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Watermelon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Watermelon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Fresh Watermelon cake using 10 ingredients and 9 steps. Here is how you can achieve it.
#melonlove
Ingredients and spices that need to be Make ready to make Fresh Watermelon cake:
- 1 kg watermelon (2-3)
- १-१/२ cup Whipping cream
- २ tbsp Coconut (grated)
- १ tbsp condensed milk
- 1 zest of lemon
- १/२ tsp vanilla essence
- as needed few Blanched almonds chopped
- 1 tbsp condensed milk
- For topping
- as needed Cherries, mango cubed and use fruits you like most
Instructions to make Fresh Watermelon cake
- Cut watermelon from both sides,(top and bottom),slice off the rind, trim edges with knife,give round shape
- With the help of tissue soak excess water,dry watermelon well
- Keep in the fridge for an hour
- Meanwhile prepare frosting
- In a bowl pour 1,१/२cup whipping cream with 1 tbsp condensed milk,add vanilla extract and lemon zest
- Beat until stiff peaks
- Remove watermelon from fridge cover all sided with whipped cream
- Decorate with shredded coconut,blanched and sliced almonds mango cubs, cherry,litchi and cubs of watermelon,keep in fridge until serve
- Keep in fridge until serve cut in to pieces and enjoy fresh watermelon cake,this juicy cake is very tasty and refreshing
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