Step-by-Step Guide to Make Perfect Chinese Chive Rice Flour Chijimi
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chinese Chive Rice Flour Chijimi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Chive Rice Flour Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chive Rice Flour Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chive Rice Flour Chijimi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chinese Chive Rice Flour Chijimi using 9 ingredients and 4 steps. Here is how you can achieve it.
I usually make this with flour and katakuriko, but in a flash of inspiration, I decided to try with just rice flour.
It is also delicious if you add squid and/or shrimp to the batter. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Chinese Chive Rice Flour Chijimi:
- 1/3 bunch Chinese chives
- 30 grams Carrot
- 70 grams ★ Cake flour
- 30 grams ★ Rice flour
- 1 medium ★ Egg
- 140 ml ★ Water
- 1 tsp ★ Chicken stock powder
- 1 dash Sesame oil
- 1 Chijimi sauce
Instructions to make Chinese Chive Rice Flour Chijimi
- Julienne the carrot. Slice the chives into 4-5cm long pieces.
- Put the ★ ingredients into a bowl and use a whisk to combine. Add the carrot and chives and mix well.
- Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2. Pan-fry on medium heat until browned, flip it over and fry the other side.
- Slice it into portions, dip it into the sauce, and enjoy.
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Chinese Chive Rice Flour Chijimi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!