Recipe of Speedy Rolled Bread with Cream

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Rolled Bread with Cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rolled Bread with Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Bread with Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Bread with Cream is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rolled Bread with Cream using 15 ingredients and 23 steps. Here is how you can achieve it.

I made a large loaf of bread with custard cream.

Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.
When you make a chiffon cake and have egg yolks left over, use it to make this custard cream, so that you don't waste any part of the egg. The pound cake pans are 20 x 8 cm (height 6 cm). For 2 pound cake pans' worth. Recipe by DUFFYchan

Ingredients and spices that need to be Take to make Rolled Bread with Cream:

1. 1 Basic Bread Dough (sweet bread with butter)
2. Custard Cream
3. 1 Egg yolk
4. 20 grams) (if using a whole egg...
5. 20 grams Sugar
6. 5 grams Cake flour
7. 5 grams Cornstarch (or cake flour)
8. 100 grams Milk
9. 5 grams Butter
10. 1 dash Vanilla Essence
11. Streusel
12. 10 grams Bread (strong) flour
13. 10 grams Granulated sugar
14. 10 grams Butter
15. 1 dash Milk (to finish)

Steps to make Rolled Bread with Cream

1. If you put all of the streusel ingredients into a bowl and chill (cut the butter into 1 cm cubes), it will be easier to work with.
2. Make the streusel. Put all of the ingredients into a bowl and rub together until crumbly. Once done, put into the freezer.
3. If making extra, using a food processor is very convenient (put the ingredients into the compartment and chill, then agitate in intervals rather than one steady blend).
4. Make the bread dough and let it rise the first time (until it doubles in size).
5. Making the custard.Combine the flour and cornstarch and sift.
6. Put the egg yolk, sugar, and sifted flours in a heat-resistant bowl.
7. Use a whisk to mix together.
8. Gradually pour in the milk as you stir so that no lumps form.
9. The sifting in Step 5 will make the cream nice and smooth.
10. Microwave for 2 1/2-3 minutes. During that time, take it out once to stir.
11. Add the butter and mix it in quickly. Cover the surface with plastic wrap and chill. (Cover tightly to prevent condensation).
12. Once chilled, add the vanilla essence and use a rubber spatula to stir until smooth.
13. After the bread dough has risen the first time, divide it in half and punch out the gas. Form into round balls and let sit for 20 minutes.
14. Lightly push out the gas and then use a rolling pin to roll the dough out into 20 x 25 cm rectangles. Spread half of the custard on each.
15. Roll up the dough as if rolling a sushi roll. Tightly close the seams.
16. Cut into 4 portions and place in a parchment paper lined pan (with the cut cross-section facing up).
17. Let rise a second time until they rise about 1 cm above the edge of the pan (you can use the oven's bread proofing function set at 40°C. In the summer, leave out at room temperature).
18. Spread the surfaces with milk and then sprinkle with the streusel. Bake for 20-25 minutes in an oven preheated to 180°C.
19. 
20. You can also make these in a 20 cm cake pan.
21. I made them with the same recipe (with double the amount of custard cream).
22. The shape of these is the same as this Gratin Bread
23. I made these in muffin cups. Custard & Apple Version..

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food How to Prepare Favorite Rolled Bread with Cream. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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