Steps to Prepare Any-night-of-the-week Dough for Fluffy Steamed Meat Buns
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Dough for Fluffy Steamed Meat Buns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dough for Fluffy Steamed Meat Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dough for Fluffy Steamed Meat Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dough for Fluffy Steamed Meat Buns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dough for Fluffy Steamed Meat Buns using 8 ingredients and 3 steps. Here is how you can achieve it.
I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.
Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann
Ingredients and spices that need to be Make ready to make Dough for Fluffy Steamed Meat Buns:
- 240 grams Cake flour
- 60 grams Strong bread flour
- 1 tsp Instant dry yeast
- 1 tsp Baking powder
- 2 tbsp Sugar
- 170 ml Water
- 2 tbsp Vegetable oil
- 1 tsp Salt
Instructions to make Dough for Fluffy Steamed Meat Buns
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size.
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.
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