Recipe of Ultimate Carrot Pound Cake (Egg & Dairy Free)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Carrot Pound Cake (Egg & Dairy Free). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Pound Cake (Egg & Dairy Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Pound Cake (Egg & Dairy Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Pound Cake (Egg & Dairy Free) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Carrot Pound Cake (Egg & Dairy Free) using 10 ingredients and 6 steps. Here is how you can achieve it.
This is a healthy macrobiotic treat.
I hope you'll enjoy the sweetness and texture of the ingredients. It's so delicious that you'll be saying "one more bite, just one more bite" as you keep on eating it!
There's a whole carrot added, so it's a perfect way to give your kids something nutritious.
- Try baking this at 160℃ if using a gas oven, or at 170℃ if using an electric oven.
- After it's baked, pierce the pound cake with a bamboo skewer. If it comes out clean, it's done.
- After you've mixed all the ingredients together, be careful not to over mix. The pound cake won't rise well if it's over mixed. Recipe by Iyashi no kitchen
Ingredients and spices that need to be Prepare to make Carrot Pound Cake (Egg & Dairy Free):
- 100 grams Whole wheat cake flour
- 100 grams Cake flour
- 40 grams Beet sugar
- 1 1/2 tsp Baking powder
- 1 pinch Salt
- 100 ml Soy milk
- 2 tbsp Maple syrup
- 4 tbsp Canola oil
- 1 Carrot
- 66 ml Raisins
Instructions to make Carrot Pound Cake (Egg & Dairy Free)
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
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So that's going to wrap it up with this special food Recipe of Ultimate Carrot Pound Cake (Egg & Dairy Free). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!