Step-by-Step Guide to Prepare Super Quick Homemade Kabocha Squash & Chocolate Pound Cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Kabocha Squash & Chocolate Pound Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabocha Squash & Chocolate Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash & Chocolate Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Squash & Chocolate Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Kabocha Squash & Chocolate Pound Cake using 8 ingredients and 13 steps. Here is how you cook that.
It's almost Halloween, so I decided to bake a pound cake with kabocha squash.
It's easy so there really aren't any hints to share! For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Shimao
Ingredients and spices that need to be Make ready to make Kabocha Squash & Chocolate Pound Cake:
- 100 grams Cake flour
- 100 grams Unsalted butter
- 80 grams Granulated sugar
- 2 Eggs
- 3 grams Baking powder
- 200 grams Kabocha squash
- 60 grams Milk chocolate
- 1 as topping if you like Pumpkin seeds
Instructions to make Kabocha Squash & Chocolate Pound Cake
- Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
- Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.

- Repeat this until the kabocha squash becomes soft. I did it 4 times.

- Finely chop the chocolate.

- Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.

- Add the eggs one by one and mix well.

- Add the mashed kabocha squash and mix some more.

- Add the cake flour and whisk until the batter is no longer floury.

- Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.

- It should look like this.

- Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.

- Bake in the oven for 28 minutes at 180°C. (Please check the colour.)

- And you're done.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Kabocha Squash & Chocolate Pound Cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!