Simple Way to Prepare Perfect Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you cook it.
I live with chocolate fiends and this is one of their fixes.
Ingredients and spices that need to be Make ready to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- 1 cup Unsweetened cocoa
- 1 cup Boiling water
- 1 cup Butter
- 1/4 cup Shortening
- 2 cup Sugar
- 1 tsp Vanilla
- 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- 2 Eggs
- 1 tsp Baking soda
- 1 cup Buttermilk
- 1 cup AP flour
- 2 cup Heavy whipping cream
- 1 cup Hershey's Chocolate Syrup
- 1 tsp Vanilla
Instructions to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!