Easiest Way to Make Any-night-of-the-week Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker using 8 ingredients and 6 steps. Here is how you cook that.
This is the third cake I've tried in the food processor and rice cooker. I thought it would be nice to make a slightly Japanese-tasting cake this time.
This recipe just relies on the food processor and rice cooker so it's very simple. You can also use normal canned adzuki beans. Cooking time and number of times you have to switch it back on will vary depending on rice cooker so please check on the cake yourself and decide when the rice cooker needs switching off. Sesame paste can separate so please mix it in thoroughly. Apart from that there are no other tricks, it's just a very easy cake. Recipe by Kaeha
Ingredients and spices that need to be Make ready to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- 2 ●Eggs (medium)
- 40 grams ●Sugar
- 30 grams ●Vegetable oil
- 50 grams Nerigoma sesame paste (white)
- 100 grams ☆Cake flour
- 1 tsp ☆Baking powder
- 2 tsp Toasted sesame seeds (black)
- 100 grams Canned boiled adzuki beans
Instructions to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
- When the mixture is thick and even it's ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool.
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