Recipe of Any-night-of-the-week Sauerkraut Cake with Cream Cheese Frosting
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Sauerkraut Cake with Cream Cheese Frosting. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauerkraut Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauerkraut Cake with Cream Cheese Frosting is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauerkraut Cake with Cream Cheese Frosting estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sauerkraut Cake with Cream Cheese Frosting using 15 ingredients and 5 steps. Here is how you cook that.
This cake tastes like a chocolate cake for the most part. Texture is similar to a zucchini cake.
Ingredients and spices that need to be Take to make Sauerkraut Cake with Cream Cheese Frosting:
- 2/3 cup shortening
- 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- 3 eggs or equivalent of egg substitute
- 2 1/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup water
- 1 1/4 tsp vanilla
- 1/2 cup sauerkraut, drained
- 8 oz cream cheese, softened
- 1/4 cup butter or margarine, softened
- 2 cups powdered sugar
- 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
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So that is going to wrap this up with this special food Recipe of Quick Sauerkraut Cake with Cream Cheese Frosting. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!