Easiest Way to Make Award-winning Tortilla-Style Okara Oyaki (Flat Cakes)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Tortilla-Style Okara Oyaki (Flat Cakes). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tortilla-Style Okara Oyaki (Flat Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla-Style Okara Oyaki (Flat Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla-Style Okara Oyaki (Flat Cakes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Tortilla-Style Okara Oyaki (Flat Cakes) using 20 ingredients and 11 steps. Here is how you cook it.
The okara packs these with plenty of nutrition!
It's great with yakiniku and namul as well! Recipe by Miyucchiw
Ingredients and spices that need to be Make ready to make Tortilla-Style Okara Oyaki (Flat Cakes):
- For the okara batter:
- 1 tbsp Cake flour
- 200 ml Soy milk
- 40 grams Fresh okara
- 5 tbsp Katakuriko
- 1 tsp Chicken soup stock granules
- 1 tbsp Sesame oil (for frying)
- For the yakiniku hamburger:
- 100 grams Ground beef or pork
- 1/8 Minced onion
- 2 cm Carrot (finely chopped)
- 1 tsp Mayonnaise
- 2 tsp Yakiniku sauce (bottled)
- 1 tbsp Katakuriko
- 1 Green onions (chopped)
- Vegetable garnish:
- 1 bunch Komatsuna (cut in 3 cm strips)
- 2 cm Carrots (cut into sticks)
- 30 grams Bean sprouts
- 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes)
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
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So that is going to wrap this up for this special food Easiest Way to Make Speedy Tortilla-Style Okara Oyaki (Flat Cakes). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!