Recipe of Homemade Apple Pie with Steamed Apples Made in a Silicone Steamer
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Apple Pie with Steamed Apples Made in a Silicone Steamer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pie with Steamed Apples Made in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie with Steamed Apples Made in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pie with Steamed Apples Made in a Silicone Steamer is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apple Pie with Steamed Apples Made in a Silicone Steamer using 10 ingredients and 14 steps. Here is how you can achieve it.
I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.
Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
- 2 sheets Frozen puff pastry
- 1 Egg yolk
- 1 Cinnamon
- 1 Cake flour
- 1 Parchment paper
- Steamed apple:
- 1/2 Apple
- 2 tbsp Sugar
- 1/2 tbsp Honey
- 1/4 tsp Lemon juice
Instructions to make Apple Pie with Steamed Apples Made in a Silicone Steamer
- Take the puff pastry out of the freezer and thaw at room temperature until softened.
- Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
- Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.
- Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)
- Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.
- Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)
- Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.
- With a knife, divide the pie into 9 even squares.
- Press the edges of the squares with the back of the fork to seal the dough.
- Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.
- Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.
- Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer”
https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
- Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer"
https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer
- Try these tuilles cookies made with egg whites.
https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Apple Pie with Steamed Apples Made in a Silicone Steamer. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!