Easiest Way to Make Speedy Egg-Free Strawberry Jam Cookies
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Egg-Free Strawberry Jam Cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg-Free Strawberry Jam Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-Free Strawberry Jam Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg-Free Strawberry Jam Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Egg-Free Strawberry Jam Cookies using 5 ingredients and 5 steps. Here is how you cook that.
I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy. I also used as little vegetable oil as possible. You can make these even at the last minute since the whole process only takes about 30 minutes!
Keeping the temperature at 180℃ while baking is no problem, but they will darken. The baking time will change depending on the dough and the size of the cookies. During the last 10 minutes of baking, pay attention and adjust as necessary. If the dough is difficult to handle in Step 3, chill in the refrigerator. Recipe by Minimame
Ingredients and spices that need to be Get to make Egg-Free Strawberry Jam Cookies:
- 30 grams ◎Strawberry jam
- 10 grams ◎Vegetable oil
- 1 pinch ◎Salt
- 30 grams ☆Cake flour
- 30 grams ☆Katakuriko
Instructions to make Egg-Free Strawberry Jam Cookies
- Put the ◎ ingredients into a bowl and mix with a whisk.
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
- I also made strawberry jam cookie sandwiches.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Egg-Free Strawberry Jam Cookies. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!