Recipe of Homemade Heavy Cream-free Rich Gateau au Chocolat

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade Heavy Cream-free Rich Gateau au Chocolat. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Heavy Cream-free Rich Gateau au Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heavy Cream-free Rich Gateau au Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heavy Cream-free Rich Gateau au Chocolat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Heavy Cream-free Rich Gateau au Chocolat using 12 ingredients and 8 steps. Here is how you can achieve that.
I wanted to make a moist and rich gateau au chocolat. Heavy cream has kind of a plain taste, so I used unprocessed milk that I had at home.
This is something you can quickly and easily whip up without previous preparation.
It's fluffy and flaky when freshly baked, but if you let it sit for a day it becomes super moist. Recipe by Hamy@hachi
Ingredients and spices that need to be Prepare to make Heavy Cream-free Rich Gateau au Chocolat:
- 1 Chocolate bar
- 30 grams Unsalted butter
- 2 Egg yolks
- 50 grams Sugar
- 3 tbsp Milk (unprocessed)
- 15 grams *Cake flour
- 30 grams *Cocoa powder
- Meringue
- 2 Egg White
- 35 grams Sugar
- Decoration
- 1 Powdered sugar
Steps to make Heavy Cream-free Rich Gateau au Chocolat
- Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper.
- Put the chocolate and butter in a bowl and melt in 60℃ water. If it's too hot, it will separate, so be careful!!
- In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons.

- Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!

- In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form.

- Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix.

- Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.

- Use a tea strainer to dust powdered sugar on top If you'll be giving this as a gift, I recommend using powdered sugar that will not dissolve!
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So that is going to wrap it up with this special food Easiest Way to Make Quick Heavy Cream-free Rich Gateau au Chocolat. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!