Easiest Way to Prepare Quick Easy Work Crunchy Cookie Cutter Cookies
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Easy Work Crunchy Cookie Cutter Cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Work Crunchy Cookie Cutter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Work Crunchy Cookie Cutter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Work Crunchy Cookie Cutter Cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Work Crunchy Cookie Cutter Cookies using 5 ingredients and 7 steps. Here is how you can achieve that.
It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough.
The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku
Ingredients and spices that need to be Get to make Easy Work Crunchy Cookie Cutter Cookies:
- 50 grams Butter (or margarine)
- 40 grams Sugar
- 110 grams Cake flour
- 10 grams Katakuriko
- 10 grams Milk
Steps to make Easy Work Crunchy Cookie Cutter Cookies
- Add the butter (margarine) to a bowl and cream. Add the sugar and mix well.
- Sift in the cake flour and the katakuriko and mix as if cutting with a spatula.
- Once it's come together in huge clumps add the milk and continue to mix in the cutting motion. Once it's no longer powdery, stop mixing.
- It's okay if the dough doesn't come together in one unified lump. It'll come together when you place the dough in a plastic bag and roll it out.
- Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter.
- I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter.
- Making 3 colors of dough lets you create 4 patterns of cookies.
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So that's going to wrap it up for this special food Recipe of Speedy Easy Work Crunchy Cookie Cutter Cookies. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!