Steps to Prepare Speedy Pear and Ginger cake
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Pear and Ginger cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pear and Ginger cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear and Ginger cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Pear and Ginger cake using 6 ingredients and 5 steps. Here is how you can achieve it.
Easy to make and very tasty. I used wholemeal flour which gives a slightly nutty taste to the cake.
Ingredients and spices that need to be Take to make Pear and Ginger cake:
- 200 grams self raising flour, wholemeal
- 180 grams caster sugar
- 2 large eggs
- 200 grams unsalted butter
- 1 piece stem ginger
- 1 tin pear halves in own juice
Steps to make Pear and Ginger cake
- Beat together butter and sugar.
- Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well.
- In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend.
- Add this to the cake mix and mix well. Transfer to a cake tin and bake at 175°F for 20 min or untill cake is done.
- For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake.
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