Easiest Way to Prepare Super Quick Homemade Chocolate Custard Cream
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Chocolate Custard Cream. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Custard Cream using 9 ingredients and 12 steps. Here is how you can achieve that.
I love custard cream.
You can use it as a bread filling or to make cream puffs.
This makes a good dessert as it is.
My children gobble it down!
It's difficult for me to make complicated recipes, so I tried to make a simple & easy one.
The key is to keep stirring the cream with a whisk over low heat.
When it starts to harden, it gets hard very quickly. So if you stop stirring, the cream will become hard and lumpy.
To make the cream smooth, just keep stirring!
With this recipe, the custard cream turns out rather hard compare to the strawberry or banana version. Recipe by Koyukki-
Ingredients and spices that need to be Take to make Chocolate Custard Cream:
- 60 grams Chocolate bar
- 1 tbsp ★Cake flour
- 1 tbsp ★Corn starch
- 1 rounded tablespoon ★Granulated sugar (or caster sugar, etc)
- 1 ★Egg (whole egg)
- 200 ml ★Milk
- 1 few drops ★Vanilla oil (or vanilla essence)
- 1 ★Grand Marnier or Cointreau (or your favorite liqueur)
- 5 grams Butter
Steps to make Chocolate Custard Cream
- Chop up the chocolate. I used a normal chocolate bar that you can buy anywhere. (It doesn't have to be baking chocolate. The ones you can buy at any supermarket are good enough.)
- Put the ★ ingredients in a small sauce pan and mix well before you heat. (If you want to have a smooth silky texture, strain the mixture through a sieve here.)
- Heat over low heat and keep stirring. Once it starts to thicken, it hardens quickly, so keep stirring!
- Once it becomes shiny and hardens a little, add the chopped chocolate and mix well. Turn off the heat, add the butter and mix. It's done.
- The chocolate blends in very quickly.
- When you cool the custard cream, cover with cling film. Make sure it touches the surface of the custard cream as shown in the photo. This will prevent the surface from drying out.
- If you chill the custard cream in the fridge, it will set firmly. Use it as a bread filling and so on. There are so many ways you can use it.
- A small sauce pan and whisk are better when making this custard cream. (See the photo on the right.) A small whisk is very handy. I bought mine at a 100 yen shop.
- Use 1 leveled tablespoon of cake flour and corn starch. Use 1 rounded tablespoon of granulated sugar.
- FYI: We don't strain the mixture through a sieve in Step 2, but it's still delicious (It may have some tiny lumpy bits).
- This is the strawberry version.
https://cookpad.com/us/recipes/143892-strawberry-custard-cream
- This is the banana version.
https://cookpad.com/us/recipes/143894-banana-custard-cream
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Recipe of Quick Chocolate Custard Cream. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!