Steps to Make Homemade Sake Manju--Better Than Those Sold in Souvenir Shops!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sake Manju--Better Than Those Sold in Souvenir Shops!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake Manju--Better Than Those Sold in Souvenir Shops!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Manju--Better Than Those Sold in Souvenir Shops! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Manju--Better Than Those Sold in Souvenir Shops! is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sake Manju--Better Than Those Sold in Souvenir Shops! using 6 ingredients and 8 steps. Here is how you can achieve that.

I came up with this recipe to use up my sake lees. After making these, I realized that white sugar may bring out the aroma of the sake better. It would also be nice with pickled cherry blossoms inside.
I also would like to come up with an easy way to make these in the microwave.

Although it may be troublesome, steam these a little at a time.
Add a little sake to the boiling water when steaming to give your buns a nice fragrance. It will also smell nice when steaming.
To prevent the dumplings from drying out while waiting to be steamed, cover with a tightly wrung damp towel. Recipe by suikama

Ingredients and spices that need to be Take to make Sake Manju--Better Than Those Sold in Souvenir Shops!:

1. 100 grams Sake lees
2. 3 tbsp Sake
3. 120 grams Cake flour
4. 2 tsp Baking powder
5. 100 grams Sugar (I use raw cane sugar)
6. 500 grams Anko (I used koshi-an)

Steps to make Sake Manju--Better Than Those Sold in Souvenir Shops!

1. [To prepare the ingredients] Microwave the sake lees for 20 seconds, then strain. Sift together the cake flour and baking powder. Make 25 g balls of anko.
2. Strain the sake lees, and mix in the sake until smooth. Add the sugar, then mix until well blended. Add the rest of the dry ingredients, then mix until it's no longer floury.
3. Dust a metal tray with flour (not listed), then place the dough on top, lightly roll into a ball, then separate it into 20 pieces. Next, wrap the dough around the balls of anko.
4. The anko balls should look like this. When wrapping, lightly spread the dough on the palm of your hand, place the anko on top, then stretch the dough around while pulling it over any gaps. The dough is quite sticky, but it will become hard if you use too much flour for dusting.
5. Place the prepared manju on parchment paper cut into 5 x 5 cm square sheets.
6. Fill a pot (steamer) with water, add about 1 teaspoon sake (not listed), then bring to a boil. Spritz the manju with water, then steam over high heat. It should take 13-15 minutes. The manju should be spaced about 5 cm apart or else they will stick, as they did in this photo.
7. The manju on the left has not yet been steamed, while the one on the right has been steamed through. They should rise about this much. The surface will shine if left to cool at room temperature. By the way, they taste great fresh from the steamer!
8. Since steaming is troublesome, I tried microwaving them. I microwaved them with a cup filled with water for 2 minutes. They came out dry, hard, and did not rise. The moisture also was drawn out of the anko paste--in short, it was a complete failure!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Sake Manju--Better Than Those Sold in Souvenir Shops!. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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