How to Make Ultimate Yogurt Egg Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Yogurt Egg Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yogurt Egg Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Egg Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Yogurt Egg Cake using 6 ingredients and 10 steps. Here is how you cook it.

I was wondering if I could make my own yogurt egg jelly cake, so I tried making it. The fluffy and juicy texture is the best . The taste is extremely simple lol. When I increased the amount of egg yolk and added in honey, it plumps up nicely, but overall it is better to just leave the ingredients for the yogurt egg jelly as-is . I rewrote the recipe because I learned that it might swell up and then shrivel too much in December 2008, so I added memos in the steps.

*12.2008* I received a tip that this will swell up and then shrivel. I bought a hand mixer, and understood the reason when I tried using it. It seems that overwhipping the eggs seems to be the source of the problem. After adding in the skim milk in Step 2, using a hand mixer to whip it even at a low speed will overwhip it and make the meringue hard. For those of you using a hand mixer, please use an egg beater in Step 2 without using the hand mixer and please just lightly mix it. For 12 cm [4.7 in]x15cm paper carton or newspaper (half the size) mold 12 cm in diameter. Recipe by twin-twin

Ingredients and spices that need to be Make ready to make Yogurt Egg Cake:

1. 2 Eggs (Medium or Large)
2. 100 grams Yogurt (plain) low-fat is also okay
3. 4 tbsp Skim milk powder
4. 3 tbsp Light brown sugar
5. 2 tbsp Condensed milk
6. 3 tbsp Cake flour

Steps to make Yogurt Egg Cake

1. Divide the egg yolks and egg whites. Add a pinch of light brown sugar to the egg whites and whip. Add in the sugar over two turns with a tablespoon during the process (2 tablespoons total), and whip until the point where peaks form. *Please use an egg beater to turn it into a meringue with a fine consistency if you are using an egg beater.
2. Add the skim milk powder to Step 1 one tablespoon at a time. Lightly whip between each turn, lightly stirring so as not to pop the bubbles. <Caution>: This will become overwhipped even when using a hand mixer at the lowest setting, so please don't use it. *It will become a thick meringue like shown in the photo if you do.*
3. Whip the egg yolks in a separate bowl until they turn white and thicken, then add in the yogurt, condensed milk, and flour, and mix well.
4. Add half of the meringue from Step 1 to Step 3, mix well with an egg beater, add in the remaining amount of meringue, stir with a rubber spatula without popping the bubbles, and pour into the mold.
5. Bake in an oven preheated to 170°C for 30 minutes, cover with aluminum foil to keep it from burning, bake for an additional 30 minutes at 170°C, let cool in the oven until the residual heat resides, and it's done.
6. This is the tea bag box I used when I first tried this. It holds 50 tea bags and is 12 x 15 cm. I spread out a cooking sheet inside and used it.
7. Several people have told me that it swells up a lot and then shrivels. I understand why now, so I added notes to Steps 1 and 2. This one in the photo has swollen a lot. (And it shrivelled later). This is the photo of a failed attempt.
8. *6.3.2008* Keyua said that it might over-swell depending on how you whisk the egg whites. (I rewrote Steps 1 and 2).
9. *11.28.2008* Yukiayu told me that she succeeded in cooking this in a muffin cup in a hot water bath at 160°C for a shorter amount of time. For those of you that are able to do this in a hot water bath, I think it will decrease the risk of failure.
10. COOKPAD member Manger reports that you can also make this pretty nicely in a milk carton.

It's those little actions that you take towards your aim of cooking well balanced meals for the family which will matter a lot greater than any creature leap. Before you realize it you will discover that you have more energy and a better understanding of overall health than you'd have imagined before changing your cooking habits. If that isn't sufficient to encourage you however, you could always check out the excuse to shop for new clothes after you lose a size or two.

So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Yogurt Egg Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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