How to Prepare Homemade Basic Oil-Free Muffins with Yogurt
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Basic Oil-Free Muffins with Yogurt. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basic Oil-Free Muffins with Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Oil-Free Muffins with Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic Oil-Free Muffins with Yogurt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Basic Oil-Free Muffins with Yogurt using 6 ingredients and 4 steps. Here is how you cook it.
I have made various muffins, but this is always the basic recipe. Since it's a basic recipe, it is light and slightly sweet. Top with your choice of topping for different flavors.
Since the baking time will vary depending on the oven, poke the muffins with a skewer to determine if they have finished baking. If serving the following day, after they have cooled but are still warm, place them inside a resealable plastic bag. Depending on the topping (which can include black tea, chocolate chips, red bean paste, blueberries, processed cheese [cut into small cubes], or grated cheese), you can enjoy these muffins either for breakfast or for a snack. I think coffee or some other bitter tasting topping goes surprisingly well with these. Recipe by nathu
Ingredients and spices that need to be Make ready to make Basic Oil-Free Muffins with Yogurt:
- 1 Egg
- 40 grams Sugar
- 50 grams Yogurt
- 50 grams Milk
- 120 grams ○Cake flour
- 4 grams ○Baking powder
Steps to make Basic Oil-Free Muffins with Yogurt
- Break the egg into a bowl, add the sugar, and mix well. Add the yogurt, then the milk, and stir well with each addition.
- Sift in the flour and baking powder. Use a rubber spatula to stir until well blended.
- Pour the batter into the muffin cups (if necessary, grease the cups with butter), and bake for about 20 minutes at 180℃.
- I added blueberries. They were sweet and tart and delicious.
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