How to Prepare Super Quick Homemade 'V' walnut cake
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade 'V' walnut cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 'V' walnut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' walnut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have 'V' walnut cake using 7 ingredients and 5 steps. Here is how you can achieve that.
I hope you enjoy Armilie :)
Ingredients and spices that need to be Take to make 'V' walnut cake:
- 100 grams margarine
- 75 grams caster sugar (or granulated)
- 1 tbsp golden syrup
- 2 medium eggs
- 150 grams self raising flour
- 2 tbsp milk
- 50 grams walnuts (whole ones for top)
Instructions to make 'V' walnut cake
- cream margerine, sugar and syrup until light and creamy
- beat in the eggs with a little flour
- gradually add remaining flour, milk and nuts.
- place mixture into greased and floured 18 cm cake tin
- bake in a moderate oven 180C, 350°F for about 1 hour
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So that is going to wrap this up with this exceptional food How to Make Perfect 'V' walnut cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!