Step-by-Step Guide to Make Speedy Date And Walnut Cake (low Cal)
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Date And Walnut Cake (low Cal). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Date And Walnut Cake (low Cal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Date And Walnut Cake (low Cal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Date And Walnut Cake (low Cal) using 9 ingredients and 3 steps. Here is how you can achieve that.
Got this recipe from an old cookbook but I changed one or 2 ingredients. As cakes go it's fairly low fat but very moist and tasty.
Ingredients and spices that need to be Prepare to make Date And Walnut Cake (low Cal):
- 200 grams Chopped and stoned dates
- 120 grams Chopped walnuts
- 2 large eggs
- 30 grams Salted butter
- 240 ml Boiling water
- 100 grams Demerara sugar
- 1/2 tsp Vanilla essence
- 280 grams Self raising flower
- 1 tsp Mixed spice
Instructions to make Date And Walnut Cake (low Cal)
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
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