Recipe of Award-winning Macrobiotic Granola Bar
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Macrobiotic Granola Bar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic Granola Bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Granola Bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Macrobiotic Granola Bar using 14 ingredients and 7 steps. Here is how you can achieve that.
I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it.
After baking, even if you think they won't stiffen up, let them dry and they'll become crunchy.
Use your choice of dry fruits. This time I used dried mango, raisins, and blueberries. Recipe by Miniature basil
Ingredients and spices that need to be Get to make Macrobiotic Granola Bar:
- 60 grams Cake flour
- 20 grams Whole wheat flour
- 10 grams Wheat bran
- 40 grams Oatmeal
- 2 grams Cinnamon powder
- 30 grams Corn meal
- 1 ☆Vanilla oil
- 2 grams ☆Salt
- 20 grams ☆Canola oil (or vegetable oil)
- 50 grams ☆Beet sugar
- 55 grams ☆Soy milk
- 2 grams Baking soda
- 20 grams Shredded coconut
- 50 grams Dried fruits (minced)
Steps to make Macrobiotic Granola Bar
- Combine the ☆ ingredients in a bowl and mix.
- Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
- Mix in the dried fruits and shredded coconut.
- Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
- Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
- Bake in a preheated oven at 160 ℃ for 20 minutes.
- Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!
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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Macrobiotic Granola Bar. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!