Recipe of Homemade Plain Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Plain Pound Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plain Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Plain Pound Cake using 6 ingredients and 12 steps. Here is how you can achieve that.

The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.

I use medium or large eggs. Be sure not to let them separate while mixing.
The baking times may vary depending on your oven, so please adjust as necessary.
I calculated the calories based on the ingredients I used. Recipe by mocha+

Ingredients and spices that need to be Make ready to make Plain Pound Cake:

1. 1 (Loaf: about 1759 kcal)
2. 120 grams ◆ Cake flour
3. 1/2 tsp ◆ Baking powder
4. 100 grams Unsalted butter
5. 100 grams Sugar
6. 2 Eggs

Instructions to make Plain Pound Cake

1. (Preparation) Bring the butter and eggs to room temperature. Sift the ◆ ingredients together. Line the pan with parchment paper. Preheat the oven to 170℃ (356 Fahrenheit).
2. Mix the butter and sugar in a bowl with a whisk to incorporate air into the mixture. Keep mixing until white and fluffy.
3. Add the beaten eggs a little at a time, about 1/8 at a time, and mix well with each addition. If you add it all at once, it will be hard to mix and will separate, so be careful.
4. Fold in the ◆ ingredients with a rubber spatula one half at a time.
5. Pour the batter into the lined baking pan. Spread the mixture out so it evenly fills the pan.
6. Drop the pan onto the table from a little ways up a few times to remove air from the batter.
7. Bake in the oven preheated to 170℃ (356 Fahrenheit) degrees for about 45 minutes. After about 10~15 minutes of baking, cut a line on the top in the middle so that it will have a clean break as it rises.
8. When a toothpick or skewer inserted in the middle comes out clean, it is ready. Remove from the pan and cool on a rack. When it has completely cooled, wrap with plastic wrap.
9. It's really moist from the next day on. You can store it at room temperature, but if it's a warm season, it's better to store it in the refrigerator. If you freeze it, cut into slices first and wrap each slice individually in plastic wrap. Put into a plastic bag and store.
10. During the winter months, the butter may stay hard and difficult to mix. In this case, lightly heat the butter in the microwave to soften it. However, don't let it melt.
11. If the top of the cake looks like it's going to burn while you're baking, cover it with aluminum foil and continue baking.
12. You can also mix in some chocolate chips and make a mini pound cake.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Plain Pound Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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