Recipe of Favorite Easy Homemade Naan Bread (Plain or with Basil)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Easy Homemade Naan Bread (Plain or with Basil). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Homemade Naan Bread (Plain or with Basil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Naan Bread (Plain or with Basil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Homemade Naan Bread (Plain or with Basil) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Easy Homemade Naan Bread (Plain or with Basil) using 9 ingredients and 9 steps. Here is how you cook that.

I wanted to eat some naan, I adapted a recipe I'd written down from somwhere some time ago, to make a soft and light version that was to my taste, to get to this recipe.

Be sure to knead the dough very well. It will stick to your hands at first, but will gradualy get easier to handle. Recipe by Mohehoppe

Ingredients and spices that need to be Make ready to make Easy Homemade Naan Bread (Plain or with Basil):

1. 100 ml Cake flour
2. 200 ml Bread (strong) flour
3. 1 tsp Dry yeast
4. 1 tbsp Sugar
5. 1/3 tsp Salt
6. 50 ml Milk (body temperature)
7. 50 ml Lukewarm water (body temperature)
8. 2 tbsp Oil (use olive oil for the basil version)
9. 1 tsp Dried basil (for the basil version only)

Steps to make Easy Homemade Naan Bread (Plain or with Basil)

1. Put the cake and both flours in a large bowl and mix well. Shift the flour to one side, and make a hole in the middle with your finger.
2. Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour. This is to prevent the yeast and salt from touching each other.
3. Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
4. Mix it all together, and then knead for 15 to 20 minutes. Add the basil at this stage if you're making the basil version.
5. When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes. If it's cold, put the bowl in a 40°C water bath.
6. When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
7. Divide into as many portions as you like. I divided it into 5 pieces this time; each piece is about the size of my palm.
8. Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan. If all the pieces won't fit in at once, keep the reserved dough covered and warm.
9. Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like. Cook the other side in the same way and it's done. It takes about 2 minutes per side.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Easy Homemade Naan Bread (Plain or with Basil). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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