Step-by-Step Guide to Prepare Quick Coconut Rhubarb Cake
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Coconut Rhubarb Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Rhubarb Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rhubarb Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut Rhubarb Cake estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Coconut Rhubarb Cake using 16 ingredients and 6 steps. Here is how you can achieve that.
For breakfast/brunch or light dessert
Ingredients and spices that need to be Prepare to make Coconut Rhubarb Cake:
- Cake:
- 2 cups AP flour
- 3/4 cup brown sugar
- 1/2 tsp nutmeg
- 1 tsp cinnimon
- 1/2 tsp salt
- 1 tsp baking soda
- 2 beaten eggs
- 1 cup yogurt (I used Lactose free unsweetened vanilla)
- 3 cups chopped rhubarb
- 1/2 cup coconut
- Topping:
- 1/4 cup AP flour
- 1/3 cup sugar
- 1/4 cup soft butter
- 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
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