Recipe of Homemade Drop Cookies (No Egg or Butter)
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Drop Cookies (No Egg or Butter). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Drop Cookies (No Egg or Butter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drop Cookies (No Egg or Butter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Drop Cookies (No Egg or Butter) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Drop Cookies (No Egg or Butter) using 6 ingredients and 5 steps. Here is how you can achieve it.
This is a great snack for kids who have egg or butter allergies.
Also, these are healthy cookies, and great for those who are on a diet.
When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama
Ingredients and spices that need to be Prepare to make Drop Cookies (No Egg or Butter):
- 100 grams Cake flour
- 50 ml Canola oil
- 50 ml Soy milk
- 3 tbsp Maple syrup
- 80 grams Sweet corn flakes
- 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter)
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
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