Steps to Prepare Speedy Kinako and Raisin Cookies
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Kinako and Raisin Cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kinako and Raisin Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinako and Raisin Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kinako and Raisin Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Kinako and Raisin Cookies using 8 ingredients and 4 steps. Here is how you cook it.
Enjoy the organic sweetness of raisins and maple syrup.
They're soft when fresh from the oven; they gradually become crusty as they cool down.
I use a small electric oven which has low heat setting. Please adjust the temperature and baking time to suit your oven, since it might overbake. Recipe by Miyakojika
Ingredients and spices that need to be Take to make Kinako and Raisin Cookies:
- 90 grams [A] Cake flour
- 30 grams [A] Kinako
- 4 grams [A] Baking powder
- 45 grams [B] Soy milk
- 3 tbsp [B] Maple syrup
- 1 tsp [B] Vegetable oil
- 25 grams Raisins
- 1 approx. 2 tablespoons Soy milk for glaze
Steps to make Kinako and Raisin Cookies
- Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
- Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
- Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
- Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.
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