Recipe of Homemade Suprisingly Puffy Focaccia in a Plastic Bag
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Suprisingly Puffy Focaccia in a Plastic Bag. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suprisingly Puffy Focaccia in a Plastic Bag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suprisingly Puffy Focaccia in a Plastic Bag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Suprisingly Puffy Focaccia in a Plastic Bag using 7 ingredients and 11 steps. Here is how you cook that.
When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!
Adjust the temperature because it will vary from oven to oven. Recipe by Mi-chin
Ingredients and spices that need to be Get to make Suprisingly Puffy Focaccia in a Plastic Bag:
- 130 grams Bread (strong) flour
- 120 grams Cake flour
- 150 ml Lukewarm water
- 2 tbsp Olive oil
- 1 tsp Dry yeast
- 3 tsp Sugar
- 1/2 tsp Salt
Instructions to make Suprisingly Puffy Focaccia in a Plastic Bag
- Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
- Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
- When blended, lightly tie the bag, and leave it for 1 hour.
- When the dough rises as shown in the picture.
- Press the air out.
- Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
- When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
- I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
- Ready to eat!
- Variation: Tuna and onion buns on your left. Cheese buns on your right.
- Variation: Spinach and bacon.
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