Recipe of Speedy Sweet Rice Flour and Red Bean Paste Cake
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Sweet Rice Flour and Red Bean Paste Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Rice Flour and Red Bean Paste Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Rice Flour and Red Bean Paste Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Rice Flour and Red Bean Paste Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Rice Flour and Red Bean Paste Cake estimated approx 60 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Rice Flour and Red Bean Paste Cake using 10 ingredients and 6 steps. Here is how you cook it.
This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet.
Ingredients and spices that need to be Prepare to make Sweet Rice Flour and Red Bean Paste Cake:
- 1/2 cup (100 g) unsalted butter, melted
- 1/2 cup (100 g) sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 lb (450 g) sweet rice flour
- ( 2 Tbsp green tea powder, optional)
- 1 tsp baking powder
- 2 cups (480 ml) milk
- 1 cup (250 g) red bean paste
- 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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