Recipe of Perfect Giant Chocolate Chip Cookie Cake
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Giant Chocolate Chip Cookie Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Giant Chocolate Chip Cookie Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giant Chocolate Chip Cookie Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Giant Chocolate Chip Cookie Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Giant Chocolate Chip Cookie Cake estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few components. You can have Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you can achieve that.
This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum!
Ingredients and spices that need to be Prepare to make Giant Chocolate Chip Cookie Cake:
- 240 g softened butter
- 350 g brown sugar
- 2 packets vanilla sugar
- 4 eggs
- 600 g plain flour
- 1 pinch salt
- 2 teaspoons baking soda
- 1 packet baking powder (12g)
- 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Steps to make Giant Chocolate Chip Cookie Cake
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
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So that's going to wrap this up for this exceptional food Recipe of Speedy Giant Chocolate Chip Cookie Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!