Step-by-Step Guide to Make Quick Lemon Cake
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Lemon Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Cake estimated approx 65 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Lemon Cake using 14 ingredients and 5 steps. Here is how you can achieve it.
This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^
Ingredients and spices that need to be Make ready to make Lemon Cake:
- for the lemon cake:
- 125 g unsalted butter
- zest of 2 lemons
- 155 g icing sugar
- 4 medium eggs
- 70 g freshly squeezed lemon juice
- 150 g plain flour
- 1 pinch salt
- 1/2 teaspoon baking powder
- for the syrup:
- 20 g lemon juice
- 65 g water
- 40 g icing sugar
- 1 teaspoon honey
Instructions to make Lemon Cake
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don't overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
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