Recipe of Super Quick Homemade Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free estimated approx 1 hour 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free using 9 ingredients and 8 steps. Here is how you can achieve that.
Great for a larger group and makes a change from pineapple! Love it!
Ingredients and spices that need to be Prepare to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- 1 can (800g) pear halves in syrup
- 500 grams plain flour
- 3 1/2 tsp baking powder
- 1 tsp baking soda/bicarb of soda
- 200 grams sugar
- 200 ml sunflower oil
- 500 ml apple juice
- 1 tsp vanilla extract
- 1 tbsp brown sugar for sprinkling
Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
- Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
- Combine the flour, baking powder and baking soda in a bowl
- Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
- Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
- Turn out by placing a large plate over the top of the cake tin and flipping it over
- Sprinkle with the brown sugar then return to the oven for a further 10 minutes
- Delicious pudding served with custard or cream and keeps very well in the fridge
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So that is going to wrap it up with this special food Recipe of Homemade Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!